Harvest Update No. 2

Another lovely early morning harvest today, which weighed out at 11.3 pounds, total. Highlights included four pounds of sugar snap peas, over 2.5 pounds of kale, a pound plus of premium Italian parsley, radishes, and a first harvest of lavender buds to hang upside down in the dark pantry to dry.

A crisp bin of greens, radishes, and lavender, harvested early in the day on July 3rd, 2017.

This harvest brings our total for the season-to-date up to 23.5 pounds.

I will eat some of the harvest this week, put some in the freezer, and deliver a hearty share of parsley to the soup kitchen.



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